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Maharashtrian Bhakarwadi


May 29, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Why go for the store-bought bhakarwadi when you can make it at home?

INGREDIENTS

    1/2 cup maida (Refined Flour)
    1/2 cup Besan (Gram Flour)
    2 tbsp Oil
    Salt to taste
    Water as per requirement
    1 bowl dried coconut, roasted & crushed
    1 tsp Sesame Seeds
    1 tsp Coriander Seeds
    1 tsp Red Chili Powder
    Few coriander leaves, chopped
    Salt to taste
    Oil

DIRECTIONS

1. Add the dried coconut, sesame seeds, coriander seeds, red chili powder, coriander leaves & salt in a big bowl and mix it well and keep it aside.
2. Take the dough and scoop out small balls.
3. Roll the balls out flat using a rolling pin and make it like a chappati.
4. Add some oil on the flat chappati and add some of the coconut masala and spread it well.
5. Roll the chappati into a cylindrical shape.
6. Then, using a knife, cut the dough into small cubes. Deep Fry the cubes in oil
7. Once they go brown, strain the bhakarwadi’s and place them in a plate with a tissue to drain out the oil
8. Serve with tea!

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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