Maharashtrian Bhakarwadi

Why go for the store-bought bhakarwadi when you can make it at home?

Maharashtrian Bhakarwadi

1. Add the dried coconut, sesame seeds, coriander seeds, red chili powder, coriander leaves & salt in a big bowl and mix it well and keep it aside.

2. Take the dough and scoop out small balls.

3. Roll the balls out flat using a rolling pin and make it like a chappati.

4. Add some oil on the flat chappati and add some of the coconut masala and spread it well.

5. Roll the chappati into a cylindrical shape.

6. Then, using a knife, cut the dough into small cubes. Deep Fry the cubes in oil

7. Once they go brown, strain the bhakarwadi's and place them in a plate with a tissue to drain out the oil

8. Serve with tea!

Archana Arte

Archana Arte

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