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Maharashtrian Breakfast: Sabudana Khichdi (Tapioca Pearls)


Mar 22, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

A hearty Maharashtrian breakfast that is popularly eaten as a fasting dish too.

INGREDIENTS

    1/4 kg soaked tapioca (sabudana)
    3-4 tbsp of pounded peanuts
    3-4 green chillies chopped
    1/2 tsp sugar
    1/2 tsp cumin seeds (jeera)
    2-3 tbsp oil
    Salt according to taste

DIRECTIONS

1. Heat some oil and add jeera.

2. Put the green chillies.

3. Mix the soaked tapioca pearls with some crushed peanuts.

4. Add some sugar, salt to this mixture.

5. Put this in the pan and mix well.

6. Serve warm.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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