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Maharashtrian Katachi Amti Recipe By Archana Arte

Maharashtrian Katachi Amti Recipe By Archana Arte
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Method:

- Take Oil in a pan and heat it up for some time.

- Add cumin seeds, mustard seeds, few curry leaves and fresh coriander into the pan. Mix them all pretty nicely.

- Add cups of lentil stock in the pan.

- Put tamarind pulp, salt to taste and jaggery in it.

- Mix, stir and let it boil and cook properly.

- Once done remove it in a plate.

- Serve with Rice and other accompaniments.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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