Maharashtrian Katachi Amti Recipe By Archana Arte
Method:
- Take Oil in a pan and heat it up for some time.
- Add cumin seeds, mustard seeds, few curry leaves and fresh coriander into the pan. Mix them all pretty nicely.
- Add cups of lentil stock in the pan.
- Put tamarind pulp, salt to taste and jaggery in it.
- Mix, stir and let it boil and cook properly.
- Once done remove it in a plate.
- Serve with Rice and other accompaniments.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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