Maharashtrian Kothimbir Vadi Recipe

For a quick and easy tea - time snack look no further than our Kothimbir Vadi recipe. Crisp and crunchy on the outside while soft and spice infused on the inside, Kothimbir Vadi is a versatile snack which can be enjoyed by itself or as a tea time accompaniment.

Maharashtrian Kothimbir Vadi Recipe

- Roast peanuts lightly and crush it in the blender.

- In a large mixing bowl, add besan, crushed peanuts, chili powder, white sesame seeds and salt to taste.

- Gradually pour in water and combine all the ingredients together.

- Heat a oil in a pan, add mustard seeds and allow it to crackle.

- Then add garlic, ginger and chili paste and mix it well.

- Next, add chopped coriander leaves and pour in the besan mixture. Combine making sure all the spices are mixed well.

-Stir it continuously on high flame until it forms a soft dough.

- Grease the baking tray and spread the vadi mixture into it. Let it cool

- Cut them into thick slices.

- Further, deep fry or shallow fry in hot oil.

- Stir occasionally till the wadi turns crisp and golden brown.

- Finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai and chutney.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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