Maharashtrian Kothimbir Vadi Recipe

- Roast peanuts lightly and crush it in the blender.

- In a large mixing bowl, add besan, crushed peanuts, chili powder, white sesame seeds and salt to taste.

- Gradually pour in water and combine all the ingredients together.

- Heat a oil in a pan, add mustard seeds and allow it to crackle.

- Then add garlic, ginger and chili paste and mix it well.

- Next, add chopped coriander leaves and pour in the besan mixture. Combine making sure all the spices are mixed well.

-Stir it continuously on high flame until it forms a soft dough.

- Grease the baking tray and spread the vadi mixture into it. Let it cool

- Cut them into thick slices.

- Further, deep fry or shallow fry in hot oil.

- Stir occasionally till the wadi turns crisp and golden brown.

- Finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai and chutney.