Maharashtrian Recipes | How To Make Patwadi Rassa
- By Archana ArteLoading...
- | 20 Jun 2019 10:35 AM GMT
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1. Take some oil in a pan and let it heat for some time.
2. Add mustard seeds, ginger-garlic-green chilli crushed, turmeric powder, and asafoetida.
3. Then also add coriander-cumin powder, red chilli powder, salt to taste and coriander leaves.
4. Pour in a cup of thick coconut milk along with some water as required.
5. Cook and stir for some time.
6. Then add methi vadi/patwadi (readymade) into the pan.
7. Cook for about 5 minutes in the pan.
8. Once it's ready plate it up and garnish with coriander leaves.
9. Serve the rassa with rice or chapati.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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