India Food Network India

Recipes,Lunch,Regional Lunch


May 04, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

You can make Zunka under 10 mins! A saviour when there is nothing in the pantry and you are dying of hunger.

INGREDIENTS

    1 bowl chana (gram) powder
    2-3 onions, finely chopped
    2-3 tbsp oil, for seasoning
    Water to cook
    1/4 tsp haldi (turmeric)
    1/2 tsp rai (mustard seeds)
    Salt to taste
    Coriander
    1/4 tsp hing (asofoetida)
    1 tsp mixed masala
    1 tsp ginger-garlic-green chilli paste

DIRECTIONS

1. Heat some oil in a pan.

2. Put the mustard seeds, asafoetida, coriander leaves and onions.

3. Once all this fried, put gram flour and cook.

4. Add salt and sprinkle some water and cover.

5. Serve hot with rice rotis.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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