1. Heat some oil in a pan.
2. Put the mustard seeds, asafoetida, coriander leaves and onions.
3. Once all this fried, put gram flour and cook.
4. Add salt and sprinkle some water and cover.
5. Serve hot with rice rotis.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.