Jaggery Peanut Chikki Recipe
Take a bowl of Jaggery and melt in the pan without oil.
Add 1 cup Groundnuts.
Grease a tray with Ghee and add the hot batter in it.
Garnish with Crushed Groundnuts and make slight cuts into the Chikki.
Let it cool for 15 Mins and Ready To Serve.
Dry Fruit Chikki Recipe
Take 1 cup of Sugar in a frying pan and melt it by heating.
Add 1 cup of Cashews and Almonds. Mix them well.
Make slight cuts into the Chikki.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.