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Makar Sankaranti Special Chikki By Archana Arte


Jan 10, 2019

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

This Makar Sankaranti learn how to easily make Traditional Dry Fruit and Peanut Chikki at home by Archana Arte .
To try this at home and let us know how it was in the comment section below.

INGREDIENTS

    Ingredients :
    Jaggery Peanut Chikki Recipe
    1 Cup Jaggery
    1 Cup Groundnuts
    Ghee
    Crushed Groundnuts
    Dry Fruit Chikki Recipe
    1 Cup Sugar
    1 Cup Cashews And Almonds

DIRECTIONS

Method :

Jaggery Peanut Chikki Recipe

Take a bowl of Jaggery and melt in the pan without oil.

Add 1 cup Groundnuts.

Grease a tray with Ghee and add the hot batter in it.

Garnish with Crushed Groundnuts and make slight cuts into the Chikki.

Let it cool for 15 Mins and Ready To Serve.

Dry Fruit Chikki Recipe

Take 1 cup of Sugar in a frying pan and melt it by heating.

Add 1 cup of Cashews and Almonds. Mix them well.

Grease a tray with Ghee and add the hot batter in it.

Make slight cuts into the Chikki.

Let it cool for 15 Mins and Ready To Serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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