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Easy Cooking: Masoor Dal


Feb 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Learn the basic tips and tricks to make a good homemade masoor dal.

INGREDIENTS

    1 cup masoor dal
    1 spoon ghee
    1 tomato finely chopped
    1 onion finely chopped
    7-8 garlic cloves
    1 inch ginger
    1/2 tbs mustard seeds
    1/2 tbs tumeric powder
    1/4 tbs asafoetida
    2 tsp grated coconut
    10-12 curry leaves
    5-6 kokam
    1/2 tsp garam masala
    1/2 tbs cumin seeds
    2 spoons corriander
    Salt to taste

DIRECTIONS

1. In a pressure cooker, pour in water and add the dal and let it cook.

2. In a heated pan, add in ghee, mustard seeds, cumin seeds, curry leaves, turmeric, hing, mix masala, coconut, criander and mix well.

3. Add in tomato, onion, kokum, ginger, garlic and cook on a high flame.

4. Put the boiled dal in the masala and cook together.

5. Put salt, coriander, water and let it cook.

6. Serve hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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