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Recipes,Indian sweets,Desserts

How To Make Rava Ladoo


Mar 31, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

This traditional semolina sweet is popular in most Maharashtrian households.

INGREDIENTS

    1 cup grated coconut
    1 cup sugar
    1 tbsp ghee
    1 cup semolina
    Cardamom powder
    Raisins
    Almonds
    Pistas
    1/2 a small bowl of milk

DIRECTIONS

1. In a heated pan, add in ghee and semolina and roast. Transfer this mix into a bowl.

2. In the pan, add in coconut along with milk and mix well.

3. Take it off the heat and add in the roasted semolina.

4. Mix in cardamom powder and dry fruits.

5. Scoop out this mixture and roll it into small balls.

6. Garnish and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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