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Make Snack Time Better With Palak & Doodhi Pakodas


Sep 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    8-10 leaves Spinach
    Sliced Doodhi
    1 cup Gram Flour
    1/2 tsp Red Chilli Powder
    Cooking Soda
    1/2 tsp Ajwain Seeds
    Coriander Leaves
    Salt to taste

DIRECTIONS

Veena shows you another quick & easy snack you can make for your guests this Diwali. Watch & learn how to make Palak & Doodhi Pakodas.

Method:
1. For the batter: mix gram flour, red chilli powder, soda bi-carb, carrom seeds, coriander leaves and salt along with water.
2. Dip slices of doodhi/lauki in the batter and coat evenly and fry in hot oil on a medium flame until crisp and golden brown.
3. Dip each palak leaf in the batter and fry until golden brown.
4. Serve with chutney or ketchup.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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