To the bowl add corn flour, whole wheat flour, carom seeds, salt and mix them together.
Add water according to the consistency and form a dough
Make small pooris out of them
Deep fry them on both the side until it turns golden brown in color.
Makke ki Poori is ready to serve and best enjoyed with any pickle or chutney.
- Recipes
- IFN Hindi
Makka ki Puri Recipe
 |
Pallavi Nigam Sahay
Apr 16, 2018 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
Made with just a few ingredients it a super easy recipe which tastes best with any kind of sabzi or curry. Try this Crispy Cornmeal Poori by Pallavi.
INGREDIENTS
-
corn flour - 1 cup
Whole wheat flour 1 cup
carom seeds 1/2 teaspoon
Salt
Oil 2 tablespoon.
Oil to fry
DIRECTIONS
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