Makka ki Puri Recipe

Made with just a few ingredients it a super easy recipe which tastes best with any kind of sabzi or curry. Try this Crispy Cornmeal Poori by Pallavi.

Makka ki Puri Recipe

To the bowl add corn flour, whole wheat flour, carom seeds, salt and mix them together.

Add water according to the consistency and form a dough

Make small pooris out of them

Deep fry them on both the side until it turns golden brown in color.

Makke ki Poori is ready to serve and best enjoyed with any pickle or chutney.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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