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Recipes,Veg Lunch,Veg Dinner


Oct 23, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

Malai Kofta is a delicious delight to all the vegetarians and non-vegetarian as well. It has an unforgettable flavor of fresh cream, sour tomatoes, paneer and spicy gravy. Watch and learn this easy to make recipe with Roopa and let us know in the comments below.

INGREDIENTS

    Boiled Potatoes: 1 cup
    Grated paneer: 1 cup
    Salt: 1 teaspoon
    Chopped green chili
    Cornflour
    Chopped coriander leaves
    Raisins
    Oil to fry
    Ghee: 1 tablespoon
    Ginger garlic paste: 1 teaspoon
    Onion paste: 2 tablespoons
    Red chili powder: 1 teaspoon
    Turmeric powder: 1 teaspoon
    Coriander powder: 1 teaspoon
    Tomato Puree: 1 cup
    Cumin powder: 1 teaspoon
    Cashew & coconut paste: 1 Tablespoon
    Mawa
    Milk Cream
    Honey

DIRECTIONS

Heat a pan and meanwhile in a bowl take boiled potatoes, paneer,salt to taste, chopped green chilies, cornflour,coriander leaves and mix it well.
Now stuff raisins in the round shaped kofta balls prepared of the mixture
Deep fry the kofta balls on the medium flame until golden brown.
For Gravy
Heat a pan, put ghee, ginger garlic paste, onion paste and stir it until golden brown. Then add salt, red chili powder, turmeric powder, coriander powder, cumin powder,garam masala and mix it well. Add tomato puree and leave it to cook for 5 min on a low flame.
Add cashew & coconut paste, mawa and water to the gravy and cook it for a min. Add milk cream and honey in the gravy.
Garnish the malai kofta with chopped coriander leaves, honey and milk cream.
Enjoy!!

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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