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Malwani-Style Prawn Sukka
 |
Roopa Nabar
Mar 15, 2016 |
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PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Medium
INGREDIENTS
-
1 cup prawns, cleaned & deveined
1 small potato, chopped
2 medium-size onions, finely chopped
1/2 tsp turmeric powder
2 tbsp fresh grated coconut
1 tbsp chopped fresh coriander
5 kokum petals
Salt as per taste
1 tbsp coconut oil
1 tbsp Malwani masala
1 tsp red chili powder
DIRECTIONS
A quintessentially coastal dish, this one is sure to bring smiles at the dinner table!
Method:
1. Clean, devein the prawns. Marinate them with turmeric powder and salt.
2. Heat some oil and fry the onions. Add the prawns and cook till it changes the colour.
3. Now add the potatoes and fry. Cover and let it simmer.
4. Put the chili powder, Malwani masala and cook for a few minutes.
5. Add the kokum and coriander leaves.
6. Cover and cook for a minute.
7. Eat it with chapatis or rice.
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