Malwani-Style Prawn Sukka

Malwani-Style Prawn Sukka

A quintessentially coastal dish, this one is sure to bring smiles at the dinner table!


1. Clean, devein the prawns. Marinate them with turmeric powder and salt.

2. Heat some oil and fry the onions. Add the prawns and cook till it changes the colour.

3. Now add the potatoes and fry. Cover and let it simmer.

4. Put the chili powder, Malwani masala and cook for a few minutes.

5. Add the kokum and coriander leaves.

6. Cover and cook for a minute.

7. Eat it with chapatis or rice.

Roopa Nabar

Roopa Nabar

Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

    Next Story