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Mango Falooda
 |
Neha Mathur
Jul 01, 2020 |
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PREPARATION TIME
COOKING TIME
SERVES
1
PREPARATION LEVEL
Easy
INGREDIENTS
-
Ingredients
2 tbsp Basil Seeds
2 tbsp Rose Syrup
2 tbsp Falooda Vermecilli
4 tbsp Mango Puree
1/4 cup Milk with Sugar
2-3 Scoop Mango Ice Cream
Few Mango Pieces
DIRECTIONS
Method:
1. In a tall glass add 1 tablespoon Sabja seeds
2. Add one teaspoon rose syrup
3. Add one tablespoon boiled vermicelli
4. Add 2 tablespoon mango puree
5. Boil milk and sugar together and pour it in the glass
6. Top it off with some ice cream and garnish with mango pieces
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