Mango Falooda
Method:
1. In a tall glass add 1 tablespoon Sabja seeds
2. Add one teaspoon rose syrup
3. Add one tablespoon boiled vermicelli
4. Add 2 tablespoon mango puree
5. Boil milk and sugar together and pour it in the glass
6. Top it off with some ice cream and garnish with mango pieces
Neha Mathur
Neha works with food brands and start-ups to design their menus and recipes, help with food photography and contribute content. She blogs at <a href="http://www.whiskaffair.com/"> Whisk Affair.</a>
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