Mango Falooda

Method:

1. In a tall glass add 1 tablespoon Sabja seeds

2. Add one teaspoon rose syrup

3. Add one tablespoon boiled vermicelli

4. Add 2 tablespoon mango puree

5. Boil milk and sugar together and pour it in the glass

6. Top it off with some ice cream and garnish with mango pieces