Mangshor Doodh Korma By Ananya Banerjee

On the auspicious occasion of Durga Puja, prepare a traditional shahi Bengali mutton dish called Mangshor Doodh Korma. Creamy mutton is blended with a spicy green chili and coconut paste made in Emami Healthy & Tasty kachchi Ghani Mustard Oil which is rich in vitamins A, D & E. So pair this rich Mutton Korma with your favourite kind of bread to start your Durga Pooja celebrations off right.

Mangshor Doodh Korma By Ananya Banerjee
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Method:

- Pressure-cook mutton in milk, cream, poppy seed paste and bay leaves. Separate mutton from the stock. Keep both aside.

- Heat oil in a pan. Add shah jeera, sauté and add ginger and green chili paste. saute well add salt and sugar to taste. Add boiled mutton and keep frying till oil separated from the sides of the masala.

- Sprinkle garam masala powder, coconut paste, raisins, and reserved stock. Cook till the gravy thickens. Garnish with fried cashew.

Ananya Banerjee

Ananya Banerjee

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