India Food Network India

Breakfast,Regional Indian,Recipes,Veg


May 15, 2014

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

A favorite among people down South, this recipe is exactly like how you would find it at your favourite South Indian restaurant!

INGREDIENTS

    2-3 Medium Sized Potatoes
    11/2 Tsp Oil
    1/2 Tsp Mustard Seeds
    Chana Dal (Split Bengal Gram)
    Chopped Green Chillies
    Chopped Coriander
    Red Chillies And
    Garlic Paste
    1 Medium Sized Onion, Chopped
    Salt To Taste
    Curry Leaves
    Hing (Asafetida)
    A Pinch Of Turmeric Powder
    Dosa Batter

DIRECTIONS

1. In a heated pan, add in oil, mustard seeds, chana dal, curry leaves, green chilies, coriander and mix well.

2. Add in onions, salt, turmeric, potaotes and mix well.

3. Transfer it into a bowl and keep aside.

4. On a hot pan, make dosa using a dosa batter.

5. Add red chili paste and onions on top of the dosa along with the potato stuffing.

6. Serve hot.

About Preetha SrinivasanFollow On

mm

Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

Related Recipes