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Masala Dosa Recipe for a Satisfying Breakfast

Looking for a healthy breakfast recipe that's also filling and delicious? Archana Atre is here to help, with her wonderful masala dosa recipe that you can whip up in a jiffy. Potatoes are the star of the masala eaten with soft and crispy dosas.

Masala Dosa Recipe for a Satisfying Breakfast
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For Potato Bhaji:

Heat some oil in a pan.

Once it is heated, add asafoetida, fenugreek seeds, chana dal, urad dal, green chilies, curry leaves, mustard seeds and give it a good mix.

Then add the onions, salt & turmeric powder and cook till the onions soften and become traslucent.

Then add the boiled, peeled & chopped potatoes to the mixture and give it a good mix, till all the ingredients get well combined.

If required, mash the potaotes with the spatula.

Add some sugar, lime juice and coriander leaves and give it a good mix.

Take it out in a bowl and keep it to cool down.

For Dosa:

To make the dosa soak rice, boiled rice, fenugreek seeds & urad dal overnight.

In the morning strain out the water and add these ingredients into a mixer.

Give it a good mix by adding salt and water as required.

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Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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