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Masala Dosa Recipe for a Satisfying Breakfast

Dec 26, 2017







Looking for a healthy breakfast recipe that's also filling and delicious? Archana Atre is here to help, with her wonderful masala dosa recipe that you can whip up in a jiffy. Potatoes are the star of the masala eaten with soft and crispy dosas.


    For Potato Bhaji:
    2 tbsp oil
    1 tsp mustard seeds
    1 tsp Urad Dal
    1/2 tsp cumin seeds
    3-4 Green chilies, slit
    Handful coriander leaves, chopped
    2 dry red chilies
    1/2 tsp turmeric powder
    ½ tsp asafoetida
    1 onion, sliced
    7-8 curry leaves
    Salt to taste
    2 potatoes, boiled & peeled
    ½ tsp Fenugreek Seeds
    For Dosa:
    2 cups Rice (sona masuri/dosa rice)
    1 cup Urad Dal
    Salt to taste
    Water for Soaking
    Oil for frying


For Potato Bhaji:
Heat some oil in a pan.
Once it is heated, add asafoetida, fenugreek seeds, chana dal, urad dal, green chilies, curry leaves, mustard seeds and give it a good mix.
Then add the onions, salt & turmeric powder and cook till the onions soften and become traslucent.
Then add the boiled, peeled & chopped potatoes to the mixture and give it a good mix, till all the ingredients get well combined.
If required, mash the potaotes with the spatula.
Add some sugar, lime juice and coriander leaves and give it a good mix.
Take it out in a bowl and keep it to cool down.

For Dosa:
To make the dosa soak rice, boiled rice, fenugreek seeds & urad dal overnight.
In the morning strain out the water and add these ingredients into a mixer.
Give it a good mix by adding salt and water as required.

See in Marathi

About Archana ArteFollow On


Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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