Start your day with this crispy Masala Dosa recipe by Pallavi. It is quick, easy and tastes best when served with coconut chutney and sambhar. Make your favorite South Indian recipe in Hindi and let us know in the comments below.
Boiled potato, 2 to 3, peeled & mashed
Ginger paste, 1 teaspoon
Garlic paste, 1 teaspoon
Medium sized onion chopped, 2
Cumin seeds, ½ teaspoon
Mustard seeds, ½ teaspoon
Green chili chopped, 2
Turmeric powder ½ teaspoon
Coriander powder, 1 teaspoon
Red chili powder, ½ teaspoon
Garam masala powder, ½ teaspoon
Roasted peanuts, 2 tablespoons
Oil, 1 tablespoon
Chopped coriander, 2 tablespoons
Finely chopped onion, 1
Finely chopped tomato, 1
Grated carrot, 1
Salt to taste
• Heat 1 tablespoon of oil. Add cumin and mustard seeds, let them crackle.
• Add ginger and garlic paste and chopped onions. Saute till golden brown.
• Add the dry spice powders. Mix well. Now add the mashed potatoes, roasted peanuts and salt. Mix well.
• Your masala is ready. Spread inside the dosa and top with chopped onion, tomato, carrot and coriander.
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