Sindhi Masala Koki

1. Empty the wheat flour into a large plate

2. Add onions

3. Add 1/2 cup of ghee (clarified butter)

4. Add green chillies and coriander leaves

5. Add 1/2 teaspoon of salt

6. Add 1/2 teaspoon of black pepper

7. Mix all the ingredients

8. Add warm water at regular intervals to knead the mixture into a soft dough

9. Divide the dough into smaller portions

10. Heat the tawa on high flame

11. Once the tawa is hot, lower the flame and dab little ghee to make the koki

12. Flatten the dough by applying pressure between your palms

13. Place the koki on to the heated tawa and press it on the tawa to flatten it

14. Flip to cook from the other side, once the koki turns golden brown

15. Add a few drops of ghee (clarified butter) to fry the koki

16. Dab some ghee (clarified butter) on the other side as well

17. Serve hot with curd, pickle and roasted papad