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Indian Masala Omelette


Sep 23, 2012

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Omelette is the easiest egg dish one can make. Especially for bachelors omelette’s their go to thing.

INGREDIENTS

    2 eggs
    1 small onion chopped
    1 small tomato chopped
    chopped green chillied
    salt to taste
    pepper
    curry leaves
    chopped ginger
    20 ml oil
    1/2 tsp red chilli powder
    1/2 tsp turmeric powder
    1/4 cup chopped capsicum
    1/4 cup chopped bell peppers
    coriander for garnish

DIRECTIONS

  • Add ½ tsp turmeric powder, half tsp red chilli powder, some salt and pepper to the eggs and whisk it together
  • Take the pan on to the gas and add the oil
  • Add the onions, tomatoes, 1 tbsp of chopped capsicum, 1 tbsp of bell peppers, some chopped ginger, some green chillies and curry leaves into the pan. Mix all the ingredients for about 2 minutes
  • Now pour the beaten eggs into the pan. Mix the contents gently with a spatula, so that the eggs get cooked evenly from each side. Let it cook for about 3 to 4 mintues.
  • Once the omelette is cooked, with the help of a spatula turn the omelette from one side to the centre and let it cook for 2-3 mins.
  • Garnish with some coriander on top of the masala omelette which is now ready to serve!

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