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Masala Pav
Jan 29, 2013

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds. Watch the video and learn from the Arina how to make Masala Pav at home.

INGREDIENTS

    4 tbsp butter
    1 small onion finely chopped
    1 small capsicum finely chopped
    2 pavs
    1 tbsp each of pav bhaji masala & red chilli powder soaked in water for an hour
    2 small tomatoes finely chopped
    2 tsp garlic chutney/paste
    Salt to taste
    A handful of coriander leaves
    Lemon for garnish
    Grated cheese for garnish

DIRECTIONS

Heat half your butter in a pan
Add the onion and lightly cook
Add capsicum
Pre-soaked masala
Cook on a high flame till water evaporates and masala cooks
Add chopped tomatoes and lower flame
Add garlic chutney/paste
Salt to taste
Tip – Go easy on the salt, remember we’ve put in quite a bit of butter already
Cook till tomatoes are soft
Add fresh coriander leaves
Transfer to another bowl
Toast pav in the same pan using remaining butter
Pack with masala
Top off with cheese
Garnish with coriander and lemon

 

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