Masala Pav Recipe By Archana Arte

Learn how to make popular Mumbai street food recipe Masala Pav by Archana Arte in Marathi only on India Food Network.

Masala Pav Recipe By Archana Arte


- Take a tbsp of Oil in a pan.

- Add Ginger-Garlic paste and just mix it around well.

- Put finely chopped Onion, Capsicum, Tomato, Salt to taste, Pav Bhaji masala and Red chilli powder. Mix all of them together until it gets soft.

- Add Water to it as required. Mash the contents in the pan.

- Mix it and Wait for 5 Mins.

- Then remove the masala and keep it in a bowl.

- Take 2 Pav and slice it from the center.

- Take Butter in the same pan and Fry the Pav.

- Add the Masala made to the fried Pav from within as well as over the top. Continue frying from beneath.

- Turn off the gas and apply butter over the Pav and Garnish with Coriander Leaves.

- Ready To Serve.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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