India Food Network India

IFN Marathi,Recipes,Snacks

Masala Pav Recipe By Archana Arte


Jan 31, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Learn how to make popular Mumbai street food recipe Masala Pav by Archana Arte in Marathi only on India Food Network.

INGREDIENTS

    Ingredients:
    1 tbsp Oil
    1 tsp Ginger-Garlic Paste
    1 Chopped Onion
    1 Chopped Capsicum
    1 Chopped Tomato
    1 tsp Pav Bhaji Masala
    1 tsp Red Chilli Powder
    Water
    2 Pav
    Butter
    Salt
    Coriander For Garnish

DIRECTIONS

Method:

– Take a tbsp of Oil in a pan.

– Add Ginger-Garlic paste and just mix it around well.

– Put finely chopped Onion, Capsicum, Tomato, Salt to taste, Pav Bhaji masala and Red chilli powder. Mix all of them together until it gets soft.

– Add Water to it as required. Mash the contents in the pan.

– Mix it and Wait for 5 Mins.

– Then remove the masala and keep it in a bowl.

– Take 2 Pav and slice it from the center.

– Take Butter in the same pan and Fry the Pav.

– Add the Masala made to the fried Pav from within as well as over the top. Continue frying from beneath.

– Turn off the gas and apply butter over the Pav and Garnish with Coriander Leaves.

– Ready To Serve.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes