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How To Make Masala Puri
Jan 19, 2013

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Masala puris go well as a quick snack or even breakfast with some potato subzi.

INGREDIENTS

    2 bowls wheat flour
    1/2 tsp ground pepper
    1/2 tsp jeera (cumin) powder
    Oil
    1 cup water
    Salt to taste

DIRECTIONS

1. Mix all the ingredients to make the dough and make little roundels out of the dough.

2. Heat oil in a pan, drop the puris in and fry till they’re fluffy.

3. Serve hot.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

View all posts by Veena Gidwani

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