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Masaledar Bharwan Karela

Bored of the same old Karela recipe? Pallavi will show you an innovative way to make boring Bitter Gourd interesting. This Masaledar Bharwan Karela is so delicious that people will ask for more.

Masaledar Bharwan Karela
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For the powdered masala: -

In a small pan roast coriander seeds, fennel seeds, fenugreek seeds until they turn golden brown in color

Grind them

In another pan add oil, nigella seeds, onion puree, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, nigella seed powder, prepared masala powder, water.

Mix them together and cook them for 1-2 minutes.

Stuff the prepared masala into the bitter gourd

In another pan add oil, fry them and sprinkle some salt and cook them for 10-15 minutes

Bharwa karela is ready to serve.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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