Masoor Dal By Archana

Learn a simple and quick way to make home cooked fresh Masoor Dal (Red Lentil). Get the basics right with tips and information here on your one stop food guide.

Masoor Dal By Archana

Put the masoor dal in the pressure cooker

Add 1 mug of water and cook until 3 whistles are complete

For the Tadka -

Add 2 tbsp ghee

Add 1/2 tbsp mustard seeds

Add 1/2 tbsp cumin seeds

Few curry leaves

Add 1/2 tbsp turmeric powder

Add 1/4 tbsp asafoetida

Add 1/2 tbsp mix masala

Add 2 spoons grated coconut

Add the finely chopped coriander, tomato, onion and kokam

Add pounded garlic and ginger

Stir and fry the masala well

Add the cooked masoor dal

Add 1/2 cup water and simmer the dal for 5 minutes

Serve hot with a few spoons of ghee on top

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

    Next Story