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Masoor Dal By Archana

Masoor Dal By Archana
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Put the masoor dal in the pressure cooker

Add 1 mug of water and cook until 3 whistles are complete

For the Tadka -

Add 2 tbsp ghee

Add 1/2 tbsp mustard seeds

Add 1/2 tbsp cumin seeds

Few curry leaves

Add 1/2 tbsp turmeric powder

Add 1/4 tbsp asafoetida

Add 1/2 tbsp mix masala

Add 2 spoons grated coconut

Add the finely chopped coriander, tomato, onion and kokam

Add pounded garlic and ginger

Stir and fry the masala well

Add the cooked masoor dal

Add 1/2 cup water and simmer the dal for 5 minutes

Serve hot with a few spoons of ghee on top

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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