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Dec 24, 2012

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Healthy and delicious, in this video Archana shows us how to make Masoor bhaaji (Red Gram Curry).

INGREDIENTS

    2 tbsp oil
    Water
    Coriander according to requirement
    100g soaked masoor (red gram)
    2 onions finely chopped
    1 tomato finely chopped
    Salt according to requirement
    7-8 crushed garlic cloves
    1 tsp mix masala
    1/2 tsp haldi (turmeric powder)
    1/4 tsp hing (asafoetida)
    1 tsp rai (mustard seeds)

DIRECTIONS

  • Heat 2 tbsp oil
  • TIP: Always turn the gas to a low flame once the oil is heated
  • Once the oil is heated, add 7-8 crushed garlic cloves
  • Add 1/4 tsp hing (asafoetida), 1 tsp rai (mustard seeds) and 1/2 tsp haldi (turmeic powder)
  • Now add 2 onions finely chopped
  • Add 1 tomato finely chopped
  • Mix and fry all these ingredients well together
  • Once the onions and tomatoes soften, add chopped coriander, 1 tsp mix masala
  • Add salt according to taste and soaked masoor (red gram)
  • Add some water and mix well
  • Let it cook under the steam for a few minutes
  • Ready to serve

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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