In a pan add oil, cumin seeds, chopped green chili, turmeric powder, coriander powder, red chili powder, tomato puree and mix it all together
Let it cook for 3-4 minutes.
Grind half portion of the grean peas
Add in the same pan the crushed grean peas, potato, salt to taste, garam masala, water and mix it all together.
close the lid and let it cook for 5- 10 minutes.
Matar ka Nimona is ready to serve.