Matar Ka Nimona is a popular North Indian dish prepared with green peas, potato and a mixture of spices. It tastes best when paired with roti or steam rice. Try this authentic Green Pea Curry recipe by Pallavi.
Green peas - 1cup
Tomato - 2 chopped
Potato - 2 thinly sliced
Ginger - grated - 1 teaspoon
Coriander leaves - chopped - 2 tablespoons
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Red chili powder - 1 teaspoon
Green chili - chopped - 1 teaspoon
Turmeric powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Oil - 2 to 3 tablespoons
Salt to taste
In a pan add oil, cumin seeds, chopped green chili, turmeric powder, coriander powder, red chili powder, tomato puree and mix it all together
Let it cook for 3-4 minutes.
Grind half portion of the grean peas
Add in the same pan the crushed grean peas, potato, salt to taste, garam masala, water and mix it all together.
close the lid and let it cook for 5- 10 minutes.
Matar ka Nimona is ready to serve.
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