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Matar Karanji Recipe By Archana Arte


Feb 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Learn how to cook crispy Matar Karanji by Archana Arte in Marathi only on India Food Network.

INGREDIENTS

    Ingredients
    - 1 tbsp Oil
    - 2 Chillies
    - 1 tbsp Crushed Ginger Garlic
    - 8 to 10 Curry Leaves
    - 1/2 tsp Black Pepper Powder
    - Salt To Taste
    - 250 gm Green Peas Crushed
    - 1/2 Lemon Juice
    - Fresh Coriander
    - Oil For Frying
    Dough
    - 1 cup Refined Flour
    - 1 tsp Salt
    - 1 tbsp Oil
    - Water as Required

DIRECTIONS

Method

– Heat a tbsp of Oil and add finely chopped green chillies, crushed ginger-garlic, few curry leaves, black pepper powder, salt to taste, bowl of crushed green peas and some lemon juice. Mix all of them nicely.

– Put Coriander and then take it out on a plate and keep till the mixture gets cold.

– Heat Oil again along with the Dough (Refined Flour, Salt, Oil and Water as required).

– Make Karanji out of the Dough . Stuff it with the mixture.

– Apply Oil on the sides of the Karanji and give cuts from the sides.

– Add them in the heated Oil to fry them.

– Take them out in a plate covered with tissues to take out the excess oil.

– Serve with the sauce/chutney of your choice.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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