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Matar Mushroom Masala Recipe


Apr 02, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Matar Mushroom Masala is an Indian curry recipe made with green, peas, spices and mushroom. Try this easy Mushroom and Green Peas curry by Roopa for dinner and mop it up hot rotis or rice.

INGREDIENTS

    2 cups mushroom diced
    1cup green peas
    2onion finely chopped
    1/2 cup grated fresh coconut
    1/4 cup grated dry coconut
    Whole masala 2tsp
    1 teaspoon Garam masala
    1 teaspoon chili powder
    1/2 teaspoon turmeric
    1 tablespoon tamarind pulp
    Oil
    Salt
    Coriander
    cloves
    cinnamon
    1/2 cup water
    pepper

DIRECTIONS

Add oil in a pan. Once the oil is heated add cloves, cinnamon, pepper.
Once the ingredients start to crackle add onion.
Saute the onions until it turns golden brown.
Add grated coconut and saute them until they turn golden brown.
Add dry grated coconut.
Switch off the gas and let the masala cool.
Once the masalas have cooled down, make a fine paste of it.
Take a pan, add chopped onions and saute until golden brown.
Add mushrooms, green peas and saute them for 2 minutes.
Add all the dry masalas, turmeric powder, chili powder, and some garam masala.
Mix them well.
Add 1/2 cup water and let them cook on medium flame.
Add the ground masala to the pan. Some tamarind pulp and water.
Close the lid and cook it for 2-3 minutes.
Our Matar Mushroom Masala is ready.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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