Today Chef Preetha brings you a traditional recipe from Kerala called Mathanga Erissery which is typically enjoyed during the festival of Onam Sadya. The flavours of coconut and pumpkin come together in this wonderful recipe rich with spices. Beans are added along with ghee infused rice to mix with the coconut and pumpkin mixture completing this savoury dish that you’re sure to enjoy.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.