India Food Network India

IFN Marathi,Breakfast,Recipes


Jul 01, 2020

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    150 grams Soaked Urad Dal
    3-4 Green Chillies
    1 tsp Cumin Seeds
    Salt to taste
    Oil

DIRECTIONS

Method:
1. Take a bowl of urad dal (soaked overnight), green chillies, cumin seeds, salt to taste and grind it all.
2. Mix with the hands and flatten it a bit.
3. Take a strainer and apply some water to the back portion of the strainer.
4. Take the mixture of medu vada in round form and place it on the back of the strainer.
5. Tap it nicely in the minute holes of the strainer and then leave it in a pan full of oil for frying purpose.
6. Fry from both the sides until they achieve a lovely reddish-brown colour.
7. Serve with coconut chutney.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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