Meethe Chawal Recipe By Harpal Singh Sokhi

Method:

- Gently wash the rice and soak in water for 1 hour.

- Strain and keep aside.

- Mix milk, yellow food color, saffron, rose water and sugar in a bowl.

- Heat 4-5 cups water in a pan.

- When it comes to a boil, add the soaked rice & cook till the rice is done.

- Strain in a sieve and mix a tablespoon of Oil in the rice and keep aside.

- Heat the remaining ghee in a pan, add almonds, cashew nuts, chironji and raisins and fry till golden brown.

- Now add cardamom, black cardamom and cloves and fry for a few seconds.

- Add the milk mixture in the pan and bring it to a boil.

- Simmer the heat and add the rice and mix gently.

- Cover and cook on low heat for 10-12 minutes.

- Fluff the rice with a fork and serve hot.