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Meethe Chawal Recipe By Harpal Singh Sokhi


Mar 18, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Sweeten up your feasts with this traditionally prepared Meethe Chawal by chef Harpal Singh Sokhi on Emami Healthy And Tasty Cooking Oil. #SwaadKeRang

INGREDIENTS

    Ingredients:
    1 cup Basmati Rice
    1 cup Sugar
    2 pinch Saffron
    1 drop Yellow Food Color
    4-5 Green Cardamom Crushed
    2 Black Cardamom Crushed
    8-10 Cloves
    1 cup Milk
    ½ tsp Rose Water
    Rice Bran Oil
    2 tbsp Chironji
    10-12 Almonds Chopped
    10-12 Cashew Nuts Chopped
    10-12 Raisins
    Water

DIRECTIONS

Method:

– Gently wash the rice and soak in water for 1 hour.

– Strain and keep aside.

– Mix milk, yellow food color, saffron, rose water and sugar in a bowl.

– Heat 4-5 cups water in a pan.

– When it comes to a boil, add the soaked rice & cook till the rice is done.

– Strain in a sieve and mix a tablespoon of Oil in the rice and keep aside.

– Heat the remaining ghee in a pan, add almonds, cashew nuts, chironji and raisins and fry till golden brown.

– Now add cardamom, black cardamom and cloves and fry for a few seconds.

– Add the milk mixture in the pan and bring it to a boil.

– Simmer the heat and add the rice and mix gently.

– Cover and cook on low heat for 10-12 minutes.

– Fluff the rice with a fork and serve hot.

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