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Melt-In-Your Mouth Chocolate Brownie


Mar 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    ½ cup sugar
    ½ cup Cashew powder
    ½ cup cooking chocolate (dark & milk)
    1 tbsp cocoa
    1/3 cup butter
    3 tbsp flour

DIRECTIONS

Planning to bake something special for your loved one? Try out this sinful gooey chocolate brownie recipe by Ananya!

Method:

1. Microwave the butter, chocolate and sugar for 2 mins.

2. Add milk, cashew powder, flour, cocoa and mix well.

3. Pour in a heart shaped mould (or any square baking tray) and bake in a preheated oven at 200 deg for 12-15 mins.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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