Indian Fenugreek Vegetable (Methi Bhaji)

Nothing beats a healthy and nutritious homemade Methi Bhaji or fresh Fenugreek Vegetable.

Indian Fenugreek Vegetable (Methi Bhaji)

  1. Heat 2 tbsp oil
  2. Once the oil is hot, add 1/4 tsp asafoetida
  3. Add 3-4 crushed garlic cloves
  4. Add 1/2 tsp turmeric powder
  5. Add 3-4 chopped green chillies
  6. Add 3 medium sized onions finely chopped
  7. Mix and sauté everything together
  8. TIP: To remove the bitterness, pluck the vegetable from the stem, chop it and then wash it in water
  9. TIP: The addition of coconut and sugar helps get rid off the bitterness in the vegetable
  10. Once the onions are sautéed, add chopped fenugreek
  11. Stir well
  12. Now, add 1 tsp sugar
  13. Add salt according to taste
  14. Add 3 tbsp grated coconut
  15. Mix well
  16. Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

    Next Story