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Recipes,Indian sweets,Desserts

Methi Ki Kheer Recipe


Aug 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Methi ki Kheer is an absolute treat for lactating mothers with an exciting tweak by our Chef Amrita. Simmered milk is flavoured by cardamom and apricot masks the bitterness of fenugreek with the added sweetness of jaggery.

INGREDIENTS

    Milk: 4 cups
    Soaked/sprouted methi seeds: 4 tablespoons
    Dried apricots: 3/4 cup
    Jaggery: 5-6 tablespoons
    Roasted pistachios for garnishing- about 10

DIRECTIONS

– In a deep pan, add milk and the methi seeds. Boil for 6-7 mins.
– Heat another pan, add the jaggery and ghee. Cook until the jaggery melts. Add chopped apricots and a little bit of water and cook until apricots become soft.
– Bring the Milk and methi seeds to room temperature and then add the apricot and jaggery mixture to it.
– Now heat the kheer once more till it becomes thick. Serve chilled topped with some sliced pistachios.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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