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Methi Ladoo (Fenugreek Ladoo) by Archana


May 19, 2014

PREPARATION TIME

COOKING TIME

SERVES

5-6

PREPARATION LEVEL

Easy

Come winters and Methi Ladoos have been moms favorite recipe. Methi Ladoo is a traditional recipe which can be used as an Ayurvedic medicine for winter ailments.

INGREDIENTS

    1 Big Bowl Wheat Flour
    15g Dink (Edible Gum Ladoo)
    150g Jaggery
    3-4 Tbsp Dry Coconut Grated
    2 Tbsp Garden Cress Seeds
    Ghee As Required
    3tbsp Date Powder
    Pistachio And Almond Chopped
    1 Tsp Fenugreek Powder

DIRECTIONS

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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