Methi & Palak Puri by Archana

Methi & Palak Puri by Archana


  • Put the finely chopped garlic and chillies into the flour
  • Add methi
  • Add palak
  • Add 1 tbsp til
  • Add salt as per taste
  • Mix the ingredients well
  • Add some oil
  • TIP: do not knead the dough as soft as roti dough and not as hard as puri dough
  • Roll the dough in a thin round shape
  • Heat the oil
  • Cut the rolled dough into triangular shapes
  • After cutting poke the dough with a fork so that it does not rise while deep frying
  • Separate the triangles
  • Put the triangles in the oil pan and fry
  • Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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