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Recipes

Methi & Palak Puri by Archana


Jul 15, 2013

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:
    ¼ kg flour
    1 small Methi (fenugreek leaves) cleaned
    1 Palak (spinach) blanched and grounded
    I tbsp til (sesame seeds)
    Salt to taste
    Garlic and chilly finely chopped and mixed
    Water
    Oil

DIRECTIONS

Method:

  • Put the finely chopped garlic and chillies into the flour
  • Add methi
  • Add palak
  • Add 1 tbsp til
  • Add salt as per taste
  • Mix the ingredients well
  • Add some oil
  • TIP: do not knead the dough as soft as roti dough and not as hard as puri dough
  • Roll the dough in a thin round shape
  • Heat the oil
  • Cut the rolled dough into triangular shapes
  • After cutting poke the dough with a fork so that it does not rise while deep frying
  • Separate the triangles
  • Put the triangles in the oil pan and fry
  • Ready to serve

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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