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Methi & Palak Puri by Archana

Methi & Palak Puri by Archana
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Method:

  • Put the finely chopped garlic and chillies into the flour

  • Add methi

  • Add palak

  • Add 1 tbsp til

  • Add salt as per taste

  • Mix the ingredients well

  • Add some oil

  • TIP: do not knead the dough as soft as roti dough and not as hard as puri dough

  • Roll the dough in a thin round shape

  • Heat the oil

  • Cut the rolled dough into triangular shapes

  • After cutting poke the dough with a fork so that it does not rise while deep frying

  • Separate the triangles

  • Put the triangles in the oil pan and fry

  • Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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