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Methi & Spinach Fritters
Jan 12, 2018

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PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Palak & Methi Pakora/Fritters are a great way to include greens in your child's diet! Kissan Sweet & Spicy Sauce gives an amazing kick to the dish making both these vegetables a yummy option for tiffin time.

INGREDIENTS

    Chopped fenugreek leaves ( Methi): 1 cup
    Chopped spinach: 1 cup
    Whole wheat flour: 1/2 cup
    Besan: 1/2 cup
    Baking soda: 1 teaspoon
    Salt to taste
    Kissan Sweet & Spicy Sauce: 1 tablespoon
    Turmeric powder (Haldi): 1/2 teaspoon
    Red chilli powder: 1 teaspoon
    Asafoetida (hing): 1/2 teaspoon
    Cumin powder: 1 teaspoon
    Carom seeds (Ajwain): 1 teaspoon
    Sesame seeds (Til seeds): 1 teaspoon
    Olive oil: 2 tablespoons
    Sugar: 1/2 teaspoon
    Water as required

DIRECTIONS

  • Heat a pan and toast sesame seeds and carom seeds in it
  • Take a bowl, add flour, besan, toasted seeds, turmeric powder, red chilli powder, hing, cumin powder, baking soda, sugar, salt, spinach, methi leaves, Kissan Sweet & Spicy Sauce and water. Mix it well
  • Now heat oil in a pan, add a spoonful of the mixture and shallow fry it until it’s golden brown
  • Pack the crispy fritters in the tiffin box

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

View all posts by Chef Vicky Ratnani

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