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Mexican Burrito Recipe: Indian-Style Burritos


Jan 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Indians have their roti wraps and frankies and the Mexicans have the burrito. Packed with the goodness of beans, veggies and hung yoghurt, this exotic dish tastes even more delicious when Kissan Fresh Tomato Ketchup is added to it. Try it now!

INGREDIENTS

    Whole wheat roti: 4
    For the burrito filling
    Oil: 2 tablespoons
    Soaked and boiled kidney beans: 1 cup
    Finely chopped onion: 1 medium
    Tomato pureed: 1 medium
    Kissan Fresh Tomato Ketchup: 2 tablespoons (30g)
    Cumin powder: 1 teaspoon
    Red chilli powder/ smoked paprika: 1 teaspoon
    Garlic: 2 cloves
    Hung yogurt: 1 cup
    Leftover rice (Optional)
    Grated cheese for garnishing: 2 tablespoons (30g)
    Fresh coriander leaves for garnishing

DIRECTIONS

  • Heat oil in a pan, add onion and garlic. Saute it well until it turns translucent.  
  • Add the tomato puree, red chilli powder, cumin powder, salt and Kissan Fresh Tomato Ketchup.
  • Let it cook for approximately 4-5 minutes and add the kidney beans.
  • Assemble the burrito – Take a roti and spread some Kissan Fresh Tomato Ketchup on it.
  • Add leftover rice, burrito filling and a dollop of hung curd in the centre of it.
  • Sprinkle with some cheese and then fold over the burrito   
  • Healthy, yummy burritos are ready to serve in the tiffin box.

About Rashmi NaikFollow On

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Rashmi is a working mother. She loves to cook for her kids. Both her kids love cooking with her. Rahmi is known for her innovative insights on recipes for kids. She believes that kids love flavour and should not be subjected to bland food. She makes the best combination of healthy and yummy always.

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