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Mid-Week Meals: Shahi Paneer


Apr 07, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Paneer
    Fresh Cream
    1 Onion
    3-4 Tomatoes
    Roast Almonds
    Ginger
    3-4 Green Chillies
    7-8 Garlic Cloves
    1-2 Tbsp Ghee/Oil
    2 Cardamom
    3 Green Cardamom
    1 Cinnamon Stick
    3-4 Cloves
    1 tbsp Cashews
    1/2 tsp Turmeric Powder
    1 tsp Cumin Powder
    Coriander Leaves
    1 tbsp Ketchup
    1/2 tsp Red Chilli Powder
    1 tsp Coriander Powder
    2 tbsp Curd
    1/4 tsp Salt
    1/2 tsp Garam Masala
    1/2 Glass Water

DIRECTIONS

A delicious and royal dish, Shahi Paneer is for those who want to dig into some yummy food!

Method:

1. Add ghee to the pan and put cardamoms, green cardamoms, cinnamon stick, cloves and cashews and fry them.

2. Add julienne of ginger, green chillies, pods of garlic, sliced onions and tomatoes and saute well.

3. Pour water and cover the lid and let it cook for 7 to 8 minutes.

4. Blend the masala and cook it for 5 more minutes to dry it.

5. Add turmeric powder, cumin powder, red chilli powder and coriander powder and cook the masalas together.

6. Put curd and cover the lid and let it cook for another 2 minutes.

7. Add salt as per taste and put fresh cream and garam masala.

8. Add paneer and stir it well.

9.  Put tomato ketchup.

10. Garnish with coriander and toasted flakes of almonds and serve hot.

 

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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