Millets Khichdi With Potato & Peanuts
Now that you know how to cook Millets, lets try and take your cooking skills a step higher. So, in today's episode Nandita will show you how to make Millets Khichdi.
1. In a large pan, heat the oil. Add cumin seeds and curry leaves. Once cumin seeds splutter, add asafoetida, green chillies and ginger and stir for a few seconds.
2. Add the cubed potato, half the salt and stir well to combine. Allow this to cook until potatoes turn slightly golden on the outside.
3. To this add the cooked millet, remaining salt, lemon juice, sugar, grated coconut and most of the roasted peanuts.Toss well to combine.
4. Garnish with the remaining peanuts and coriander. Serve while it’s hot.