Mini Moong Kachori

Procedure:

• Drain excess water out of the moong dal after soaking it for about 1 ½ hours
• Place ginger in a grinder
• Add the green chillies
• Add the soaked moong dal
• Grind all the ingredients together
• Transfer the paste into a bowl
• Mix other spices into the dal paste
• Add ½ tsp ajwain seeds
• Add ¼ tsp shah jeera
• Add ¼ tsp red chilli powder
• Add Salt as per taste
• Add 1 pinch of soda bicarb
• Add the coriander leaves
• Mix all the ingredients well
• Heat oil in a pan
• Roll the kachoris and place them on the oil one by one
• Keep turning the kachoris around until they have turned golden brown in colour
• The kachoris should be crisp on the outside and soft inside
• Fry the kachoris on medium flame for them to cook properly
• Kachoris are ready to serve