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Mishti Aloo’r Pantua Recipe By Ananya Banerjee

Bengali's fondness of making mouthwatering desserts is universal and during #DurgaPuja the culinary skills are at the epicenter. Mishti Aloor Pantua is a sweet round delicacy filled with khoya and wrapped in potato casing, deep fried in Emami Healthy & Tasty Refined Rice Bran Oil and soaked in sugar syrup to entice you with its irresistible flavour.

Mishti Aloo’r Pantua Recipe By Ananya Banerjee
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Method of Preparation:

- Boil the sweet potatoes until well done.

- Mash the potatoes until smooth, making sure there are no lumps.

- Add the flour to the mashed potatoes and mix together to make a smooth dough.

- Make equal lemon-size balls with the dough.

- Take one ball, flatten on your palm and fill the center with some khoya, a cardamom seed, and some pistachios. Seal the ball and set aside. Repeat with the entire dough.

- Heat oil in a pan until it reaches smoking point.

- Lower the heat to medium and deep fry the jamuns until golden brown.

- Dunk the fried jamuns in the warm sugar syrup for 20-30 minutes.

- Remove the jamuns from the syrup and set aside for 5-6 hours before serving.

Ananya Banerjee

Ananya Banerjee

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