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Mix Veggie Handvo Recipe


Aug 03, 2018

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

We have the perfect tiffin recipe for all you health conscious parents out there with our Mix Veggie Handvo with Kissan Fresh Tomato Ketchup. This dish has the combined nutrients of pumpkin, carrot, peas and beans melded with the savoury flavour of Kissan Fresh Tomato Ketchup which is sure to have your little ones asking for more.

INGREDIENTS

    Pre - made dosa batter: 1 ½ cup
    Besan: ¼ cup
    Rice flour: 2 tablespoons
    Yogurt: ¼ cup
    Garlic and green chilli paste: 1 tablespoon
    Mix vegetable (pumpkin, carrot, peas, beans): 1 cup
    Sugar: ½ teaspoon
    Salt to taste
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Mustard seeds: ½ teaspoon
    Cumin seeds: ½ teaspoon
    Sesame: 1 teaspoon
    Dry red chilli: 2
    Curry leaves: 8
    Hing: ¼ teaspoon
    Oil: 2 tablespoons
    Fruit salt: 1 ½ teaspoons

DIRECTIONS

-Take a mixing bowl, combine dosa batter, besan, rice flour, yogurt, Kissan Fresh Tomato Ketchup, salt, sugar, mix veggies, garlic chilli paste in a bowl. Lastly, add fruit salt and whisk the batter mixture together.
-In a small bowl, add mustard, cumin, sesame,dry red chilli, curry leaves, and hing for tempering.
-Grease paniyaram pan and add teaspoon of tempering mixture into it.
-Take a spoonful of batter and add into the paniyaram mould.
-Cover it with a lid and let it cook it for 2 – 3 minutes.

Tiffin Siders:
-Serve with chikki and watermelon: (or any other fruit as per your choice).

About Saee Koranne KhandekarFollow On

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A food blogger and consultant since 2008, Saee finds her inspiration in traditional cuisine, books and good produce. She conducts culinary training in baking, especially bread and modern Maharashtrian cuisine. She blogs at My Jhola.

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