Saee Koranne Khandekar
Aug 03, 2018
-Take a mixing bowl, combine dosa batter, besan, rice flour, yogurt, Kissan Fresh Tomato Ketchup, salt, sugar, mix veggies, garlic chilli paste in a bowl. Lastly, add fruit salt and whisk the batter mixture together.
-In a small bowl, add mustard, cumin, sesame,dry red chilli, curry leaves, and hing for tempering.
-Grease paniyaram pan and add teaspoon of tempering mixture into it.
-Take a spoonful of batter and add into the paniyaram mould.
-Cover it with a lid and let it cook it for 2 – 3 minutes.
-Serve with chikki and watermelon: (or any other fruit as per your choice).