Mixed Fruit Jam And Banana Pancakes

An excellent way to serve fruits to your little fussy eaters.

Mixed Fruit Jam And Banana Pancakes

  1. In a bowl, add the flour, oats, pistachios, baking powder, cinnamon powder, Kissan mixed fruit jam and milk and whisk it well to make a smooth batter.
  2. Place a pan on the stove and add some olive oil to it.
  3. Scoop out the batter and pour it on the pan making small pancakes. If you want you can make bigger pancakes as well.
  4. Once the side down becomes golden brown flip it to cook it on the other side.
  5. While the pancakes get ready, get the tiffin ready by adding some chopped fruits & dry fruits to the side.
  6. Then, slice a whole banana and place those slices on top of the pancakes.
  7. Your tiffin is ready!

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