India Food Network India

Breakfast,Recipes,Eggs

Mixed Fruit Jam And Banana Pancakes


Jul 22, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

An excellent way to serve fruits to your little fussy eaters.

INGREDIENTS

    1 cup Flour
    1/3 cup Oats
    1/3 cup Pistachios
    1 1/2 tbsp Kissan Mixed Fruit Jam
    Baking Powder, pinch
    1/2 tsp Cinnamon Powder
    1 1/2 cups Milk
    Salt to taste
    1 tbsp Olive oil
    1 Banana, sliced

DIRECTIONS

  1. In a bowl, add the flour, oats, pistachios, baking powder, cinnamon powder, Kissan mixed fruit jam and milk and whisk it well to make a smooth batter.
  2. Place a pan on the stove and add some olive oil to it.
  3. Scoop out the batter and pour it on the pan making small pancakes. If you want you can make bigger pancakes as well.
  4. Once the side down becomes golden brown flip it to cook it on the other side.
  5. While the pancakes get ready, get the tiffin ready by adding some chopped fruits & dry fruits to the side.
  6. Then, slice a whole banana and place those slices on top of the pancakes.
  7. Your tiffin is ready!

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes