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Mixed Vegetable Pakora


Jun 18, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Mixed Vegetable Pakora/Pakoda is a perfect tea time snack to munch on! Ditch the regular onion or aloo pakora and relish the goodness of veggies in crispy fritters form. Go ahead and try this monsoon special recipe by Archana Arte and let us know how it turned out to be.

INGREDIENTS

    Oil to fry
    Thinly sliced cabbage: 1 cup
    Thinly sliced carrot: 1 cup
    Thinly sliced capsicum: 1 cup
    Thinly sliced French beans: 1 cup
    Mixed masala: 1 tablespoon
    Salt to taste
    Crushed garlic, ginger & chili paste: 1 tablespoon
    Besan: 1 cup

DIRECTIONS

Heat oil in a kadhai or pot Rinse, peel and then thinly chop all the veggies.
Add all of them in a mixing bowl
Add all the powdered spices, ginger, garlic & chili paste.
Combine all the ingredients together and add salt to taste Gradually add besan and mix it together
Mix to a thick yet flowing batter.
Now, add a spoonful of pakora batter in the oil.
Deep fry them on a medium flame until golden brown
Remove the pakora on a kitchen paper and drain the extra oil
Serve vegetable pakora with any chutney or ketchup of your choice. Enjoy!

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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