Mixed Vegetable Sagu With Preetha

Mixed vegetable sagu is a popular dish that can be had in most parts of South India. This versatile side dish goes well with puris, dosas, aappam

Mixed Vegetable Sagu With Preetha

Tip: One can use whatever vegetables they like French-beans, cauliflower, peas

Add the carrot

Add the potato

Add a little turmeric

Once the vegetables sauté add the spinach

Let the vegetables cook for sometime

Tip: Soak the poppy seeds and dal in water before grinding them together in to a paste

Add the tamarind water and let the vegetables cook in it

Add a dash of salt

Add the mustard seeds.

Heat some oil in a pan

Add the capsicum

Add a little water

Add the curry leaves

Cover and let it cook for a bit

Lower the flame and add the paste

Add a little water

Add salt

Once the mixture simmers add a tsp of crushed jaggery

Tip: To cut down the spice add a tsp of crushed jaggery

Allow the vegetables to simmer

Serve hot with puris and dosa's

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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