Mochar Bodar Torkari By Ananya Banerjee

Though Bengali's are known for their fish and meat preparations, there are numerous delectable and unique vegetarian dishes to relish this Durga Puja. Mochar Bodar Torkari is a scrumptious banana blossom and potato curry blended with aromatic spices and cooked in Emami Healthy & Tasty Kachchi Ghani Mustard Oil which is a quintessential element in this recipe. Go ahead and try this drool-worthy dish this Durga Puja and drop us your feedback in the comment section below.

Mochar Bodar Torkari By Ananya Banerjee


Soak motor daal and rice overnight. Grind to a paste adding few green chillies. Mix the dal paste with the mashed mocha. Add salt and sugar to taste. Prepare small fritters or bada s from this mixture and deep fry. Drain and keep aside. Heat 2 tbsp Emami Healthy & Tasty Kachchi Ghani Mustard oil in a pan. Add bay leaves, cumin and potatoes. Fry till the potatoes are brown. Prepare a paste adding turmeric, cumin powder, red chilli powder, ginger paste and some water. Add this paste to the pan with potatoes. Sauté well. Add water, cover and cook till potatoes are done. Add the fried vadas and let the gravy soak in the vadas. Sprinkle ghee and garam masala.

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