Moong Dal Mini Samosa Recipe

For Stuffing
– Grind the lentils coarsely. Heat 2 tablespoons of oil and add the cumin seeds and asafoetida.
– When they begin to splutter, add the lentils and the rest of the ingredients, which make up the filling.
– Saute over low heat till the mixture is well fried. – Take mixture off the heat and leave to cool.For Dough
– Add the salt to the flour, and rub the oil into it.
– Add rest of the ingredients and knead into a stiff dough
– Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.
– Form a mini samosa cone and fill the cone with stuffing and press the edges together to seal.
– The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.